Monthly Archives: September 2011

Steak Au Poivre with Roasted Potatoes and Haricots Verts Serves 2 people Ingredients -1/2 lb fingerling potatoes, washed -3 tbsp extra-virgin olive oil -salt and freshly ground black pepper -1 tbsp finely chopped fresh rosemary -2 8 oz-strip steaks -2 … Continue reading →

Chicken and Bok Choy with Almonds Serves 4 people Ingredients -1 cup fat-free reduced-sodium chicken broth -1 tablespoon reduced-sodium soy sauce -3/4 teaspoon grated fresh ginger -1 tablespoon cornstarch -2 teaspoons canola oil -1 pound boneless, skinless chicken breast tenders, … Continue reading →

Huevos Rancheros Verdes Serves 4 people Ingredients -1 1/2 cups very thinly sliced romaine lettuce -1 scallion, sliced -2 tablespoon chopped fresh cilantro -3 teaspoons canola oil, divided -2 teaspoons lime juice -1/4 teaspoon salt, divided -1/4 teaspoon freshly ground … Continue reading →

Risotto with Butternut Squash, Pancetta, and Jack Cheese Serves 4 people Ingredients -1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch cubes (about 3 1/2 cups) Cooking spray -2 cups fat-free, less-sodium chicken broth -1 1/3 cups water -2 … Continue reading →